Fresh ingredients you can taste
Serving quality food and fresh ingredients at affordable prices.
Fun Fact: Maria and her Husband Tony (Owners of Los Gemelos) are Norwalk residents for over 20 years and Los Gemelos was established in 2014 so Maria and Tony can bring a Ecuadorian style of cooking into the small Norwalk Community.
Fun Fact: Marias favorite dish is The Hornado Con Mote & Tonys is his Shrimp Ceviche, Their two sons both love Lomo Saltado and Pernil.
Fun Fact: Maria and Tony love and appreciate the community of Norwalk that raised her two boys and provided a life for them.
ABOUT
Founded by Maria Ayavaca & Tony Ayavaca
Introducing a culinary gem rooted in Latin American flavors, allow me to present a family-owned establishment specializing in the vibrant cuisine of Ecuador. Nestled in the heart of Norwalk, Connecticut, our restaurant brings the rich tapestry of Ecuadorian food to your plate. With a passion for showcasing the diverse culinary traditions of this enchanting country, our skilled chefs craft each dish with love and authenticity. From the tantalizing aromas of ceviche to the mouthwatering flavors of llapingachos, our menu offers a true taste of Ecuador. Join us on a gastronomic journey that celebrates the essence of Latin American cuisine, right here in Norwalk, Connecticut.